1000 Degrees Pizza

Our Story

It All Started. . .

1000 Degrees, offers customizable Neapolitan and Roman style pizzas and was founded in 2014 by Brian Petruzzi. True to its name, pizzas are cooked at 1,000 degrees and are ready in under two minutes. Customers can choose from more than 50 cheeses, sauces, meats, vegetables and other toppings. The brand's 21 restaurants are spread across 10 states, including Michigan, Iowa, Minnesota, Tennessee, Texas, Utah, Florida, Delaware, Georgia, and Maryland. In the past two years, 1000 Degrees has opened three Texas restaurants. Numerous locations are in various stages of development and scheduled to debut in 2023. This year, stores have shown month-over-month revenue growth, and a number of units have returned to pre-pandemic sales levels.

Why You May Want to Start a 1000 Degrees Pizza Franchise

What may make a pizza great is the quality of its ingredients and its baking procedure. The franchise insists on the freshest and finest ingredients for making its menu offerings. You may find that you cannot go wrong with their two-minute baking procedure. The high baking temperatures are designed to bring out the flavor of each ingredient. With a desire to produce a superb product and unmatched customer service, a new 1000 Degrees Pizza franchise may already have a loyal following. Since it began franchising, the brand has remained committed to high customer satisfaction. They have also continuously enhanced their business model and streamlined their process to attract more franchisees. The company does not run the business for its franchisees. Instead, it offers strong corporate support and tools needed to achieve growth.